Having a quick way to calculate how much you are going to charge for a cake order will save you so much time when it comes to running your business. Cake pricing is the source of stress, headache, worry and sometimes even disagreements with clients!

By far the most popular article on this site is my post about pricing your baking.  I continue to see questions on forums and in Facebook groups about how much to charge when you’re getting started so I thought I would revisit the topic, dig a little deeper and look at it from a couple of different angles.  If you’d like to get caught up please have a look at part one over here.