Rebekah Allan from Angel Foods has the best job in the world, talking about cakes! She believes anyone can make great cakes + anyone can make great money from cakes! Helping food lovers with positive support and a little bit of business know-how to help unlock the passion. Through high quality, easy to understand, actionable, fun tutorials, teaching others how to build the sweet business of their dreams. With a free Cake Business Toolkit on how to go from a HOBBY caker to making a KILLING in 3 days flat!

Deciding on your baking businesses brand and logo can be one of the most painstaking tasks of setting up your business.  There are so many options and ideas it can be hard to even know where to start.  Not to mention how indecisive you become when making decisions for yourself...or maybe that's just me!

By far the most popular article on this site is my post about pricing your baking.  I continue to see questions on forums and in Facebook groups about how much to charge when you’re getting started so I thought I would revisit the topic, dig a little deeper and look at it from a couple of different angles.  If you’d like to get caught up please have a look at part one over here.